What does “sous vide” mean?

Wednesday, Sep 15, 2021

If you’re just discovering Dialed in Gummies, you may have noticed “sous vide batch” on our tins. For those of us who aren’t versed in cooking jargon (or French), “sous vide” (which translates to “under vacuum”) is a cooking technique used to cook foods in hot, circulating water while under a vacuum seal. Sous vide-ing allows chefs to have tight control of timing and temperatures, and also allows the food to retain more of its nutritional value.

At Dialed in, we use sealed mason jars instead of bags, but the concept remains. Because none of the material is exposed to open air during cooking and because sous vide cooking is more gentle than other methods, the resulting products retain more flavonoids, cannabinoids, and terpenes than they would otherwise.

The results speak for themselves. That’s why we developed our specific sous vide process: we’re dedicated to giving you high-quality, terpene-rich, solventless gummies. Talk to your budtender about dialing in your edible experience with our gummies!

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Dialed In...Gummies is proud to be a sponsor of The Motet's Colorado Halloween Shows in conjunction with our friends at Kind Love. Please use the sign up form below to enter a contest to win a pair of tickets to either the Boulder or Fort Collins shows next week. Five (5) winners will win 2 tickets to the Boulder Theater shows in Boulder (Saturday, October 30th), and three (3) winners will win 2 tickets to the Washington's show in Fort Collins (Friday, October 29th). Entrants also must provide their Instagram handle and be following @dialedingummiesco, @kindlove_nursery and @themotet. Winners will be notified the morning of Thursday, October 28th. This contest is open to Colorado residents over the age of 21. No purchase necessary. Good luck!
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