Med Batch 47
Ice Cream Cake
Lux Cherry | Sour Apple
Cultivator Higher Grade
Lineage (Wedding Cake x Gelato #33)
Cannab. 83.00%Terps 3.09%
Primary Terpenes Caryophyllene, Humulene, Linalool, α-Bisabolol, Limonene
THC 78.12% CBG 4.03% CBC 0.85%
Batch Size 360
Higher Grade’s talented cultivation team supplied us with this batch of Ice Cream Cake, which contains a 3.09% terpene weight and an outstanding CBG content of 4.03%. Caryophyllene, Humulene, and Linalool are the dominant terpenes in its profile. The Caryophyllene content in this batch adds the pungent scent of gas to Ice Cream Cake’s aroma, and it’s also responsible for the euphoric physical effects that are produced by this cultivar. Humulene and Linalool then contribute herbal qualities and aromatic notes of lavender, while also providing a calming stoniness to the well-rounded and low energy effects that are produced by Ice Cream Cake.
This medical batch is perfect for nights where your brain just won’t slow down! Whether you’re getting home from a fun day out or a busy day at work, we recommend pouring yourself a drink and ordering some dinner before consuming your desired dose. Once you’ve had time to freshen up and change into your home clothes, Ice Cream Cake should begin to settle in and encourage some proper down time.
All batches of Dialed In Gummies are prepared using our special sous vide process.
Ingredients: Corn Syrup, Sugar, Water, Gelatin, Natural & Artificial Flavor Including Citric Acid, Juice Concentrates, Pectin, Natural & Artificial Color, Coconut Oil, Canola Oil and Carnauba Wax, Cannabis Rosin Extracted from Ice Water Hash (THC)
18 Calories, 4g Carbs, 2.5g Sugars Per Gummy | 180 Calories. 40g Carbs, 25g Sugars Per Tin
500MG Total Active THC Per Package | 10x50MG Total Active THC Per Serving
Package is recyclable.
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