Sold Out! 100 mg Rec

Batch #384Slippery Purple Pie

Flavors

Grape Punch & Malbec Grape (Retired)

Collaborator Colorado Harvest Company

Lineage (Slippery Susan x Grape Cream Pie)

Cannabinoids 80.51%

Terps 2.83%

Primary Terpenes

THC 76.93%

CBG 1.63%

CBC 1.33%

THC-V 0.62%

Batch Size 639


Batch Writeup

Slippery Purple Pie is a mixed wash of three fantastic strains from Colorado Harvest Company’s garden; Neon Pie, Purple Punch, and Slippery Susan. This delectable batch contains a 2.83% terpene weight and features Caryophyllene, Humulene, and α-Bisabolol as the dominant terpenes in its profile. Together, Caryophyllene and Humulene contribute funky qualities and dank herbal undertones to the unique aroma of Slippery Purple Pie. α-Bisabolol then adds pleasant floral accents to this diverse scent. These terpenes also help to produce Slippery Purple Pie’s blissful physical effects, which are complemented by an intoxicating cerebral high. We recommend being careful when choosing the size of your dose!

These rosin gummies are the perfect companion for a big, hearty meal. Whether you’re going out to eat with a friend or cooking a tasty dinner with your significant other, Slippery Purple Pie’s effects are ideal for enhancing your evening. Once this batch begins to hit, you’ll be ready to demolish your food before indulging in some dessert!


All batches of Dialed In Gummies are prepared using our special sous vide process.

Ingredients: corn syrup, sugar, water, gelatin, natural and artificial flavor including citric acid, juice concentrates, pectin, natural and artificial color, coconut oil, canola oil, carnauba wax, cannabis rosin extracted from ice water hash (THC)

SKU: DIG-R-000384

Nutrition Facts: 18 Calories, 4g Carbs, 2.5g Sugars per gummy • 180 Calories, 40g Carbs, 25g Sugars per tin

Package Amounts: 100mg THC per container • 10 × 10mg THC per serving

Package is recyclable.

A hemp cannabinoid report has not been completed for this batch. Stay tuned!

Where to Buy

This batch has most likely SOLD OUT.

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