Sold Out! 100 mg Rec

Batch #892Sweet Stuffin

Flavors

Malbec Grape (Retired) & Watermelon

Collaborator iion Cannabis

Lineage (Now n Later x Stuffed French Toast)

Cannabinoids 75.14%

Terps 4.09%

Primary Terpenes CaryophylleneHumuleneLimonene

THC 71.16%

CBG 2.26%

CBC 0.97%

CBN 0.30%

THC-V 0.45%

Batch Size 1303


Batch Writeup

Iion is known for the fire here in Colorado, the flower is ALWAYS on point and hits on every level. This batch is made up of Now N' Later and Stuffed French Toast, both equally unique and rare. Now N' Later (Abula x Zkittlez) settles into both the mind and body, the feeling is very body heavy, you'll feel the intensity of the physical effects. Stuffed French Toast (Paris OG X Face Off OG BX2) is the other half, the buzz starts off with a buzzing euphoria. The first chapter of the high is a rapid escalation of intensity layering in creative and joyful excitement in a heady expression. Stuffed French Toast light playful “high” filled us with an uplifting joyful euphoric cerebral energy. It has an amazing mix of terpene and cannabinoids like 1% CBC, 2.26% CBG, .3% CBN, and .45% THCV, along with cannabinoids like Caryophyllene, Limonene, Humulene, Myrcene, and Linalool.

Part of the mix says it all, time to make some breakfast and enjoy the morning, but breakfast is also good a night. Enjoy this batch day or night.


All batches of Dialed In... Gummies are prepared using our special sous vide process.

Ingredients: corn syrup, sugar, water, gelatin, natural and artificial flavor including citric acid, juice concentrates, pectin, natural and artificial color, coconut oil, canola oil, carnauba wax, cannabis rosin extracted from ice water hash (THC)

SKU: DIG-R-000892

Nutrition Facts: 18 Calories, 4g Carbs, 2.5g Sugars per gummy • 180 Calories, 40g Carbs, 25g Sugars per tin

Package Amounts: 100mg THC per container • 10 × 10mg THC per serving

Package is recyclable.

A hemp cannabinoid report has not been completed for this batch. Stay tuned!

Where to Buy

This batch has most likely SOLD OUT.

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