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Where does flower get its flavor?
When we talk about what makes up cannabis, we hear a lot about terpenes and cannabioids, but we hear far less about flavonoids. Flavonoids are a type of phytonutrient (with "phyto-" meaning "plant"); and phytonutrients, which are found in virtually all plants, fruits, and vegetables that we consume, are partly responsible for a plant's colors, odors, flavors, and other plant properties such as...
What is CBG?
As cannabis plants grow, they produce cannabigerolic acid (which is known as CBGA). It's the precursor to the three main cannabinoid lines: THCA, CBDA, and CBCA. Then, when energy is added to CBGA through heating, it undergoes a chemical reaction called decarboxylation (you know... "decarbing") which drops the A from CBGA, converting it from cannabigerolic acid to cannabigerol. Over time, most...
What is cannabichromene (CBC)?
In 2021, most people have heard of THC and CBD — two of the most abundant and medically relevant cannabinoids in the cannabis plant. But how much do you know about CBC? Cannabichromene — AKA CBC — is another of the "big six" cannabinoids found in cannabis, made from the same "cannabinoid stem cell" as CBD and THC: cannabigerol (CBG). It's a compound that’s starting to become more popular as a...
What does “sous vide” mean?
If you’re just discovering Dialed in Gummies, you may have noticed “sous vide batch” on our tins. For those of us who aren’t versed in cooking jargon (or French), “sous vide” (which translates to “under vacuum”) is a cooking technique used to cook foods in hot, circulating water while under a vacuum seal. Sous vide-ing allows chefs to have tight control of timing and temperatures, and also...