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If you’re just discovering Dialed in Gummies, you may have noticed “sous vide batch” on our tins. For those of us who aren’t versed in cooking jargon (or French), “sous vide” (which translates to “under vacuum”) is a cooking technique used to cook foods in hot, circulating water while under a vacuum seal. Sous vide-ing allows chefs to have tight control of timing and temperatures, and also...

In a few of our previous educational posts, we’ve touched on various topics that relate to how rosin changes over time if it’s left at room temperature or is exposed to oxygen. One of the most prominent changes that happens as time goes on is that terpenes begin to convert to terpenoids! Although this can be seen as the terpenes degrading, most rosin is just as potent and aromatic (or more so)...

We've been asked many time if any of our batches are known to produce uplifting and energetic effects. This is a fantastic question, because many cultivars that we work with are known to produce mellow effects that lean towards the low energy side of the spectrum, which can make it a challenge to find batches that are good options for daytime consumption. Luckily there are numerous ways to judge...

Despite prohibition, there was still a large community of hash enthusiasts in the United States and around the world. In the mid 2000s, this led to a trend of solvent-based products that were often made in backyards and consumed at high temps. We now know that both of those practices are unsafe. But as legalization expanded to more states, hash enthusiasts began to desire a cleaner product. The...